Prices are subject to change without notice.
Download a take out menu.
Experience for yourself why Red Plate Gift Certificates to the best restaurant around are the perfect gift for everyone!
Prepared with fresh grade “A” extra-large eggs any style. Served with your choice of white, whole wheat or rye toast with butter and jelly.
Fresh hand-peeled and freshly sliced seasoned home fries. Substitute sliced tomatoes or grilled fresh vegetable with seasoned EVOO at no extra charge
Substitute egg white for 1.09. Substitute specialty bread for 1.09 Hand rolled artisan whole grain, sourdough, Texas, raisin, Hawaiian, organic sprouted whole grain or gluten free.
Add onion to my home fries for .79
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodbourne illness, especially if you have certain medical conditions.
Farm Fresh Eggs
PLEASE ORDER BY NUMBER
1 Two Eggs
2 Two Eggs with Sliced Ham
3 Two Eggs with Sliced Bacon
4 Two Eggs with Sausage Patties or Turkey Sausage
5 Creamed Chipped Beef over Toast or Home Fries
6 Two Eggs with Scrapple
7 Texas French Toast custard dipped, topped with powdered sugar and cinnamon
Add two eggs for an additional cost
8 Buttermilk Pancakes – Three fully pancakes freshly made and grilled to perfection. Topped with powdered sugar.
Add two eggs for an additional cost
Sugar-free syrup available upon request
9 Two Eggs, Home Fries & Creamed Chipped Beef over Toast
10 Two Eggs with our own Corned Beef Hash
FRESH FROM THE FARM – three eggs any style, scrapple and sausage patty all served with fresh home fries, butter toast and jelly (no substitution)
WERNERSVILLE DOUBLE – two eggs, your choice of two pancakes or two triangle Texas French toast, two slices of bacon and two sausage patties (no substitution)
STEAK TIPS & EGGS – perfectly trimmed sirloin steak tips, two eggs, and fresh seasoned home fries, toast and jelly
BREAKFAST BURRITO – 2-eggs scrambled with sausage and cheddar cheese
Served with white, wheat or rye toast.
With Choice of Meat
*Country Style – with sausage, caramelized onions, fresh potatoes and American cheese
Ham and Cheese – diced ham and choice of cheese
Garden – fresh spinach, portabella mushrooms, caramelized onions, roasted red peppers, diced tomatoes, green peppers
Crab and Cheddar – topped with green onion garnish
Western – tri color peppers, caramelized onions, diced ham
Spinach, Mushroom and Cheddar
*Farmer Style – bacon, caramelized onion, fresh potato and cheddar cheese
Big City – smoked sausage, roasted red pepper, diced tomatoes, caramelized onions, and cheddar cheese
Combination – diced ham, sausage, portabella mushroom, caramelized onion, and peppers, American cheese
Florentine – caramelized onions, fresh spinach, and feta cheese
Broccoli Rabe – with sausage and provolone cheese
Any of our egg dishes can be made with organic eggs at an additional charge
Breakfast Meats – bacon, turkey bacon, Canadian bacon, sausage patties, turkey sausage, scrapple
Smoked Applewood Bacon
Homemade Corned Beef Hash
Toast – white, whole wheat or rye with butter & jelly
Fresh Fruit Cup
Eggs Benedict – two poached eggs with Canadian bacon topped with hollandaise sauce. Served on English muffin
SOS – two poached eggs with sausage patties topped with creamed chipped beef over English muffin
Eggs Delmarva – two eggs poached over crabmeat with hollandaise sauce on an English muffin
Vegetarian – roasted vegetables and red quinoa home fries topped with two poached eggs, hollandaise sauce and choice of toast
Corned Beef Hash Benedict – our own has topped with two poached eggs, hollandaise sauce
New! Poached Eggs and Avocado Bowl – 2-poached eggs with avocado, tomatoes and feta cheese topped with green onion served with toast. (No substitutions)
Build Your Own Oatmeal
Made to order with whole milk and butter sprinkled with cinnamon
Make Mine with Almond Milk!
Add up to three toppings including – brown sugar, raisins, dried cranberries, fresh blueberries, strawberries, bananas, pecans, chocolate chips and honey for additional charge.
Dusted with ground cinnamon
Choice of 3, 2 or 1.
Chocolate Chip Pancakes
Banana Chocolate Chip Pancakes
Gluten Free for additional charge
*Please be advised we are not a gluten free facility.
Cinnamon Apple Pancakes – with apple wood bacon
Vegetarian Quinoa Pancakes – protein filled quinoa pancakes with chocolate chips topped with fresh blueberries and strawberries
Dusted with Powdered Sugar
With up to two toppings including banana, pecan, caramel, strawberries, blueberries or chocolate chips for an additional charge
Dipped in our own custard batter. Dusted with powdered sugar and cinnamon.
Hawaiian – Hearty Sweet Bread
Short Stack of Pancakes (2) or Short French Toast (2)
Texas Stuffed French Toast – Texas toast custard dipped and stuffed with cream cheese, strawberry preserves, topped with fresh strawberries, powdered sugar and whipped cream.
Cinnamon Swirl – smothered with sticky bun caramel sauce, powdered sugar and cinnamon
Gluten- Free French Toast – 3 or 4
*Please be advised we are not a gluten free facility.
Vegan Protein Bowl – fresh granola cereal with almond milk topped with blueberries, strawberry, bananas and almonds
New! Crab Cake Salad – mixed greens, olive oil, white star balsamic, sweet craisins and feta cheese, diced tomatoes and topped with our own pan fried crab cake
Chicado Salad – mixed greens, grilled chicken breast, sliced avocado, diced tomato, fire roasted corn and feta cheese, EVOO and herbs drizzled with our house balsamic
Korean Quinoa Salad – fresh diced turkey breast served over mixed greens with a flavorful blend of white and red quinoa, brown rice, garbanzo beans, diced yellow squash, diced red pepper, sweet craisins, and cheddar cheese over fresh mixed greens
Protein Salad – perfectly grilled chicken breast, a colorful blend of cooked garbanzo beans, carrots, red bell pepper, cooked red lentils, house seasoning over mixed greens
Boston Clam Chowder or Soup of the Day
Made with wholesome ingredients.
These three new products contain bold on trend flavors. Try one today!
Korean BBQ Quinoa – a blend of red and white quinoa with brown rice, green garbanzo beans and vegetable seasoned with EVOO and seasoning. Gluten free and Non GMO
Pulse Melange – a gluten free blend of tan and green garbanzo beans with red lentils seasoned with EVOO seasoning
5-Grain Blend – combines red quinoa, white quinoa, wild rice and wheat berries.
Buddha Bowl – Grilled chicken breast, white rice and quinoa pilaf with fire roasted vegetables, tomatoes, and sliced avocado.
Substitute Portobella Mushrooms in place of Meat
Served with house made chips and pickle on your
Choice of white, wheat or rye
Grilled Cheese & Tomato
Grilled Cheese & Ham
Grilled Cheese & Bacon
B.L.T. Bacon, Lettuce and Tomato
Chicken Salad Sandwich
Tuna Salad Sandwich
Cold Roast Turkey – with lettuce, tomato and mayo
Substitute one of our Super Sides for additional cost.
Made from fresh certified Angus beef. Served on a toasted brioche bun with choice of 1: hand cut fries, sweet potato fries, or cole slaw
Portobello Mushroom Swiss Cheeseburger
California Burger – lettuce, tomato, onion, pepper
All Day Brunch Burger – fresh ground beef with sharp cheddar cheese, fried egg, bristo sauce, lettuce, tomato and red onion
Cheeseburger – with American cheese and served on a specialty bun
Sweet and Smokey Burger – topped with melted cheddar, smoked Applewood bacon, fresh leaf lettuce, tomato, and bar-b-que sauce
Widow Maker Burger – with bacon, caramelized onions, American cheese, sliced avocado, tomato, mayo, and Russian dressing
Little Diner’s Menu
Ages 10 & Under • Served with 1 Small Juice *No Substitutes*
Milk, Soft Drinks Additional
Mickey Mouse Pancake with sausage bits with or without chocolate chips
Diner French Toast (2) triangle slices with powdered sugar and bacon strip
Kid’s Scramble – freshly scrambled 2 eggs with white or wheat toast and choice of Applewood bacon or fresh fruit
Served with the choice of one: hand cut fresh seasoned French fries, cole slaw, sweet potato fries, or fresh grilled vegetables EVOO seasoning.
Substitute one of our super sides for additional charge.
Crabby Patty – our own lump crab cake served on a toasted bun with lettuce, tomato and red onion
Kauhuna Tuna – delicious albacore tuna salad between grilled Hawaiian bread with Swiss Cheese
CIA Club – roast turkey breast, American cheese, ham, crisp bacon with lettuce, tomato, mayonnaise and sliced avocado on whole wheat toast
Roasted Turkey Apple & Cheddar – hand sliced roasted turkey breast, cranberries, sweet apple, and cheddar cheese on grilled whole grain bread
Lord Baltimore Melt – tender and lean roast beef, Swiss and provolone cheese, caramelized onion, portabella mushroom, and bistro souse on grilled sourdough bread
Sweet Sally – our own white meat chicken salad with melted Swiss cheese on grilled raisin bread
The Happy Pilgrim – Oven roast turkey breast, fresh spinach, sliced cranberry sauce, bistro sauce and cheddar cheese on grilled whole grain bread.
Served with Sweet Potato Fries
Crab Lorenzo – two delicious crab cakes served over grilled English muffin halves with sliced tomato, melted Swiss and hollandaise sauce. Served with Asparagus Fries.
Grilled Reuben – corned beef, sauerkraut, Swiss cheese & dressing on grilled rye
Chicken Salad Croissant – white meat chicken salad with a hit of curry, sweet raisins, lettuce, tomato & red onion
Tuna Salad Croissant – Albacore white meat tuna salad with lettuce, tomato & red onion
Coconut Shrimp Basket
large sweet and tender white shrimp rolled in coconut with a mild sweet horseradish sauce.
Served with hand cut French fries and coleslaw.
Sliced avocado, EVVO, Seasoning & Balsamic drizzle on organic whole grain toast.
Served with house made chips
Chicken in a Basket
With fried chicken tenders, hand cut French fries and cole slaw
Served with Choice of One Side
Roast Turkey with Gravy & Cranberry Sauce
Roast Beef with Gravy
Freshly-Brewed Coffee – Regular or Decaffeinated (Refills Upon Request)
Hot Tea – Regular or Decaffeinated
(One Free Refill)
Milk – White or Chocolate
Hot Tea Set-Up